LoLo's Little Kitchen

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Recipes


Apple and soy pork ribs
Asian Chilli Jam
Black cod - nobu style 
Black sesame rolls with condensed milk
Cantonese beef and tomato
Cereal butter squid
Coconut filled buns
Coconut crispy pork for gua bao  
Coconut raspberry ice pops 
Courgette noodle in ginger chilli broth
Crab and pork steamed siu mai dumplings 
Cucumber and chilli dressing 
Eastern steamed eggs  
Hoisin and tahini pork noodles 
Fried chilli fishballs and udon noodles
Fujian style fried rice
Hot and sour soup 
Kaya coconut jam 
Lamb and aubergine skewers
Langoustines in cantonese sauce and noodles
Lion's head meatball sub 
Lo Bak Go: Turnip cake 
Milk tarts
Matcha and white chocolate pudding with pecan brittle and berries 
Mussels with spring onions 
Miso ginger steamed chicken
Mochi ice cream
Oatso crispy salt and pepper tofu bites 
 Salmon poached in Chinese tea
Savoury chinese pancakes 
Spring clean soba noodles and tofu
Spring onion pancake
Star anise plum pork chop 
Tofu, blueberry and chia seed super smoothie
Turbot with black bean
XO sauce
Yuzu and honey meringue pie 
 

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Blog Archive

  • ▼  2015 (4)
    • ▼  May (1)
      • Chinese Elvis French toast: Salted duck egg custar...
    • ►  March (1)
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    • ►  January (1)
  • ►  2014 (32)
    • ►  December (1)
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    • ►  March (5)
    • ►  February (4)
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  • ►  2013 (5)
    • ►  December (3)
    • ►  November (2)

My Blog List

  • smitten kitchen
  • Lady and Pups
  • Tiny Farmhouse
  • Food Stories
  • London Eater
  • Hollow Legs
  • farfromfamished.com
  • Viet World Kitchen
  • ADORA's Box
  • The British Larder
  • The Skint Foodie - blog
  • Wonderland Kitchen
  • Angry Asian Creations
  • how not to do a food blog...
  • Steamy Kitchen: recipes and cooking

Popular Posts

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  • Kaya coconut jam: breakfast made simple and sweet
    Breakfast of Kaya jam, butter and toast with soy milk Toast. A staple and acceptable food for my breakfast, lunch and dinner, and one ...
  • Hoisin-tahini pork noodles: Chop, cook and chow down
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  • Mochi monsters: Cookies and cream mochi snowballs
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  • Oh-Bun Sesame! Black sesame rolls with condensed milk
    Black sesame and condensed milk buns - beautiful textures and tastes As January starts to wind down, my demon calories slowly wind up......
  • Chinese Elvis French toast: Salted duck egg custard and strawberry stuffed French toast brulee
    Brunch is officially back bitches. I don't know where it went, why I stopped going or how I ever fell out of love with it - but its o...
  • Fujian seafood fried rice
    A luxury twist on comfort food. Without being a total stereotype, I used to live off fried rice. It honestly was my bread and butter, esp...

Popular Posts

  • Sweetheart tart - Hong Kong Milk Tarts
    I was lucky enough to go back to Hong Kong for a week last week. Sadly, for a funeral - however the silver lining being able to see f...
  • Cantonese Beef and Tomato
    Ok, let’s start easy. The title doesn’t sound too exotic or punchy, especially for a first post. In fact if you just looked at the ing...
  • Kaya coconut jam: breakfast made simple and sweet
    Breakfast of Kaya jam, butter and toast with soy milk Toast. A staple and acceptable food for my breakfast, lunch and dinner, and one ...
  • Hoisin-tahini pork noodles: Chop, cook and chow down
    Today was a day for a quick, make it up on the go, sort of recipe. I had some minced pork and cabbage to eat- but no real clue what t...
  • Chilli fish balls and dirty noodle heaven: wok to table in my new Tefal range
    Gruelling work at the gym and feeble attempts to do a press up call for reward. Probably, no, definitely not the most logical choice in ...
  • Nobu: the black cod-father
    This is a warning. You need two days for this recipe. There is nothing I hate more than getting all your ingredients in and proceeding wi...
  • Mochi monsters: Cookies and cream mochi snowballs
    Let's defy social conventions...well, nothing too radical - it's just ice cream in March for heaven's sake. It's cold an...
  • Oh-Bun Sesame! Black sesame rolls with condensed milk
    Black sesame and condensed milk buns - beautiful textures and tastes As January starts to wind down, my demon calories slowly wind up......
  • Chinese Elvis French toast: Salted duck egg custard and strawberry stuffed French toast brulee
    Brunch is officially back bitches. I don't know where it went, why I stopped going or how I ever fell out of love with it - but its o...
  • Fujian seafood fried rice
    A luxury twist on comfort food. Without being a total stereotype, I used to live off fried rice. It honestly was my bread and butter, esp...
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